Sourdough pie crusts for #NationalPieDay
Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...
Read MorePosted by Darryl Alder | Jan 22, 2021 | Events and Training, Recipes |
Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...
Read MorePosted by Darryl Alder | Dec 10, 2020 | Holiday Bread, Recipes |
Hanukkah is known as the festival of lights. This Jewish holiday commemorates the miracle of the temple lamp’s oil lasting for eight days when there was only enough for one night.
And as with other Jewish festivals, food takes center stage with latkes (potato pancakes), sufganiyot (round jelly doughnuts), challah, and other foods to celebrate the miracle of the Festival of Lights. With eight nights to celebrate this festival, there are opportunities to experiment with sourdough recipes, entertain, and start a new family food tradition or two.
Posted by Darryl Alder | Dec 4, 2020 | Holiday Bread, Recipes |
Annually, December 4th is Sourdough Chocolate Chip cookies for Santa and for #NationalCookieDay. December is time to bake and give cookies. So let’s warm up our ovens and take this national day to a new level using sourdough to make our cookies.
Read MorePosted by Darryl Alder | Nov 23, 2020 | Holiday Bread, Recipes |
There ought to be #Sourdough4Thanksgiving. Here are five recipes you might try for Bread Pudding, Brioche Dinner, Buttery Biscuits, Pie Crust Pie Crust, and Stuffing for your feats
Read MorePosted by Darryl Alder | Sep 30, 2020 | Gluten-free, Health, Nutrition, and Wellness |
I wonder if oats, or better said its flour, would be a good solo grain to make sourdough bread—the nutty flavor of it makes me want to try.
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