Darryl Alder | yoursourdoughstart.com

How Much Rye Flour is Too Much for a Good Sourdough Loaf?

Posted by Darryl Alder | Jan 6, 2023 | Health, Nutrition, and Wellness, Recipes |

Jump to recipes by clicking here: Roggen Vollkornbrot Recipe 50/50 Rye/Wheat Recipe Bavarian...

Cracker Day Meets #CrackerDay

Posted by Darryl Alder | Apr 28, 2022 | Discard, Recipes |

In the USA, the term “cracker” most often refers to salty or savory biscuits, but in the UK crackers are might be water biscuits or savory biscuits. Either way, today, #CrackerDay, is a good day to highlight sourdough crackers by making and baking a batch. And honestly, nothing could be easier to make than these crackers built on a base of your sourdough discard.

Celebrating National Zucchini Bread Day the Sourdough Way

Posted by Darryl Alder | Apr 25, 2022 | Discard, Recipes |

NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf moist and a bit more nutritious. However, for those of us who use sourdough, it is a terrific excuse to use up some discard and bake yummy quick bread.