Category: Events and Training

A Day At Abigail’s Oven Sourdough Bakery

Posted by Darryl Alder | Sep 25, 2020 | Abigail's Oven, Events and Training, Tools and Equipment, Trending | 1 |

Sourdough pie crusts for #NationalPieDay

by Darryl Alder | Jan 22, 2021 | Events and Training, Recipes | 1 |

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...

A Day At Abigail’s Oven Sourdough Bakery

by Darryl Alder | Sep 25, 2020 | Abigail's Oven, Events and Training, Tools and Equipment, Trending | 1 |

This is a virtual tour of Abigail’s Oven sourdough bakery in Spanish Fork, Utah. The post will take you step by step, as we mill wheat and turn it into bread using 3 Perfect Ingredients®

Real Water, the Forth in the “Real 7”

by Admin | Mar 9, 2020 | Abigail's Oven, Events and Training, Getting to Know Martha, Health, Nutrition, and Wellness | 0 |

Since sourdough only has three ingredients, each one is critical. The fourth of seven “real” components in true sourdough is real water.

Category: Events and Training

Sourdough pie crusts for #NationalPieDay

Real Water, the Forth in the “Real 7”

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