The practice of making Paska for Easter can be traced back to the earliest days of the Orthodox Christian church which traditionally offers a sweetened “communion” bread during its celebrations. In this recipe adapted for sourdough, our enriched dough has butter, eggs, and milk, is flavored with fresh citrus zest and is loaded with golden raisins.
Read More
In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
Read More
There are literally hundreds of recipes out there for great seasonal holiday sourdough bread, but here are just seven that we recommend for the season: Sourdough Brioche Rolls, Buttery Sourdough Biscuits, Pumpkin Sourdough Bread Pudding,Sourdough Pie crust, Sourdough Stuffing, Walnut Cranberry Sourdough Bread, and Sourdough Bread-art Turkey
Read More
Focaccia can be savory or sweet. This sweet chocolate cake like focaccia is delicious and very easy to decorate for holidays. In this post we have decorated the bread to look like a US Flag
Read More
This recipe for blueberry cream cheese bread pudding works for breakfast or brunch too. It is very easy to make ahead today, pop it into your fridge, and in the morning you will have the perfect, Father’s Day Brunch recipe for a big group.
Read More
Every dad wants a special Father’s Day breakfast or lunch! Let this King Arthur Buttery Sourdough Sandwich Biscuit recipe be the centerpiece of your treat for dad this year.
Read More
Why not make an American Flag Focaccia Art for Flag Day this year, afterall Focaccia Art is all the rage these days. Here is an easy recipe to try.
Read More
The simnel cake is a British Mothering Day tradition that can easily be made using sourdough
Read More
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas based on Chef Courtney.
Read More
Making your own sourdough discard tortillas is as easy as combing water, salt, baking powder and oil and then frying up a batch
Read More
Traditionally hot cross buns are made for Easter with dried fruit, marked with a cross on top, and eaten on Good Friday in most English-speaking countries. This recipe is made using sourdough as the leaven.
Read More
Osterbrot is a stollen served at Easter time baked with a wide variety of dried and candied fruits. It is often eaten Easter morning warm, but is great in the afternoon served with tea or coffee
Read More
Recent Comments