7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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Sourdough: The Heart of the Mediterranean Table
Discover why bread is more than just a side dish in the Mediterranean tradition. From the 1st-century tables described in The Food and Feasts of Jesus to the science of ancient grains like Einkorn, learn how the “Slow and Low” ritual of sourdough creates a nutritional powerhouse.
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Baker’s Math: Mastering Dough Hydration Basics
Master the science of sourdough hydration. Learn how to calculate percentages, use the bassinage method, and read your dough to achieve the perfect crumb every time.
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Oh Crumbs! It’s National Cookie Day! 🍪🎉
Looking for the perfect way to celebrate National Cookie Day? You’ve come to the right place! Discover why December 4th is the sweetest day of the year and how you can join the cookie celebration right here in Provo and beyond. Get ready to indulge in your favorite treats and learn fun ways to make this National Cookie Day unforgettable!
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The Pulse of the Crumb: Your Sourdough September 2025 Wrap-Up
Sourdough September 2025 featured trends such as the expansion of sourdough into products like crackers (“Sourdough 2.0”), a continued focus on gut health benefits, and advocacy against “sourfaux” by the Real Bread Campaign. Pop culture influences also led to experimental flavored sourdoughs, such as Funfetti. For more information, read on.
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