7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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Real Sourdough Bagels
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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Lucky Foods for the New Year: Hoppin’ John & More
Black-eyed peas, collard greens, and sourdough cornbread are a classic symbol of good luck and prosperity in Southern New Year’s Day traditions. Whether you embrace the superstition or simply enjoy the rich flavors, a pot of Hoppin’ John with these side is a beloved tradition for many families.
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Cheesy Star Bread
Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post
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The Warmth of Sourdough, the Joy of the Holidays
This holiday season, elevate your feast with the timeless tradition of sourdough baking. From classic loaves to festive treats, discover the joy of homemade sourdough and share the warmth with loved ones.
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