Abigail’s Oven | yoursourdoughstart.com

Flour Freshness May Improve Nutrition From Your Bread

by Darryl Alder | Jan 17, 2022 | Abigail's Oven, Health, Nutrition, and Wellness, Real-7™ | 0 |

In commercial flour, nearly 30 percent of vitamins and minerals have been stripped away, along with natural oils, the germ, and the bran. But when freshly milled whole wheat is combined with long fermentation to make sourdough bread , each loaf delivers a powerhouse of vitamins and minerals not bio-available in commercially yeasted bread.

7 GREAT Ways to use Our Cinnamon Swirl Sourdough

by Darryl Alder | Nov 1, 2021 | Abigail's Oven, Recipes | 0 |

In celebration of #NationalCinnamonDay we explain how we make our Cinnamon Swirl Sourdough Bread and then share 7 great recipes plus more using that bread.

HARVEST Sourdough Fruit and Nut Loaf

by Darryl Alder | Oct 15, 2021 | Getting to Know Martha | 0 |

Packed with whole grains, dried fruit, and nuts, our premium white, whole wheat flour guarantees this harvest loaf will rise well and offer satisfying chew. But this recipe is so good that you will not what to save it just for Autumn time.

7 Jewish Rye Sourdough Sandwiches

by Darryl Alder | Aug 31, 2021 | Getting to Know Martha | 0 |

August is both #NationalSandwich and National# RyeMonth so we are featuring seven great sandwiches made from Abigail’s Oven Jewish Rye Sourdough Bread for “Sourdoug100Days100ways. Rye bread has been a European stapel for centuries. Its rich, deep flavor pairs with both meat and sweet sandwich ingredients for excellent tasting meals. Here we off just 7 really good recipes.

What Are Your Reasons For Eating Sourdough Bread?

by Darryl Alder | Jul 31, 2021 | Getting to Know Martha | 0 |

We think there are probably dozens of reasons to choose sourdough over commercially baked bread,...

Real 7 Sourdough: Naked Truth About Your Bread

by Darryl Alder | May 21, 2021 | Abigail's Oven, Health, Nutrition, and Wellness, Wheat | 0 |

The secret behind the flavor and nutrition of Abigail’s Oven Sourdough Bread is their trademarked Real 7™, which include real yeast (sourdough), real heirloom wheat, real nutrition through long fermentation, real pure water, real salt, real flavor, and real world-tradition.

Instant Sourdough Discard CRUMPETS

by Darryl Alder | May 3, 2021 | Getting to Know Martha | 0 |

Instant Sourdough Crumpets using discard is the simplest of all recipes. Combining a cup of discard and using baking soda, sweetener, and salt, you will be baking in minutes and enjoying warm crumpets and jam for breakfast or tea time

Potato Scone or Farl with Sourdough

by Darryl Alder | Apr 23, 2021 | Getting to Know Martha | 0 |

The Potato Scone or Farl, which is an essential part of every full Scottish breakfast, is served most often with fried eggs, bacon, and Lorne sausage Read More

7 Benefits from Eating Sourdough Bread

by Darryl Alder | Apr 1, 2021 | Abigail's Oven, Health, Nutrition, and Wellness, Trending | 0 |

No Foolin’, today is National #Sourdough Bread Day! and we want you to learn the 7 benefits...

100% WHOLE WHEAT SANDWICH BREAD

by Darryl Alder | Feb 8, 2021 | Abigail's Oven, Recipes, Sandwiches | 1 |

This whole wheat sourdough recipe from Peter Reinhart’s Whole Grain Breads is versatile enough to be baked as a sandwich loaf, a hearth bread, or rolls. This is an enriched, medium soft WHOLE WHEAT bread dough recipe, that uses delayed fermentation and will take at least two days to make. The original recipe called for baker’s yeast, but said that sourdough starters can be substituted, which is what we have done here.