Sourdough Mother’s Day Cake
The simnel cake is a British Mothering Day tradition that can easily be made using sourdough
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Real Sourdough Corn Tortillas
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas based on Chef Courtney.
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Jane Eastoe’s “National Trust Book of Bread”
This is a fun glimpse into the British version of sourdough baking from Jane Eastoe’s “National Trust Book of Bread,” including a recipe for a starter. We have included both metric and imperial measurements for your baking convenience.
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Irish Soda Bread—Not Just for St. Patrick’s Day
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
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Sourdough Carrot Cake for #NationalCarrotCakeDay
February 3rd is #NationalCarrotCakeDay and is a great time to bake one using sourdough. This cake is moist and spicy, filled with chewy surprises like raisins and walnuts, and iced with cream cheese frosting.— this cake offers the chance to eat your cake and have some veggies too—both carrots and sourdough starter (or discard) make this cake a good keeper.
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