Starting a sourdough start is simple as adding filtered water to flour every day for a week, stirring, and waiting for nature’s magic. Whole grains, the air in our environment, and even our hands all contribute wild yeast and lactobacilli (LAB) that work together to create a natural product that makes bread rise.
Read MoreSourdough Johnnycakes are a close cousin to Sourdough pancakes, at least they are these days....
Read MoreMy grandmother made a corn chowder soup while I was growing up, and I always loved it. When I got...
Read More
It is always hard to face a bread baking failure after all the hours and steps of preparation. So we have collected several trouble shooting solutions that may help you from repeating our failures.
Read MoreWe recognize that your privacy is important. This document outlines the types of personal information we receive and collect when you use YourSourdoughStart.com, as well as some of the steps we take to safeguard information. We...
Read More
Recent Comments