Irish Soda Bread—Not Just for St. Patrick’s Day
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
Read MorePosted by Darryl Alder | Mar 14, 2021 | Holiday Bread, Recipes |
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
Read MorePosted by Darryl Alder | Mar 11, 2021 | Recipes, Sourdough Starter, Tips and Tricks |
A powdered starter made by Alaskan Wild Teas and Cocoa For some time now I have wanted to make rye...
Read MorePosted by Darryl Alder | Mar 5, 2021 | Tips and Tricks, Wheat |
Whole grains come packed with enzymes and good bacteria, both of which will accelerate the bulk rise. To mitigate the negative side effects of the grain and to release the full nutritional value contained therein, you may need to retard your long ferment in the fridge. This will help to break down gluten into a more digestible form of protein, dissolve phytic acid to make vitamins and minerals more bioavailable, and allow the yeast and bacteria time to consume many of the sugars and starches, which will promote a lower glycemic response to the bread.
Read MorePosted by Darryl Alder | Feb 25, 2021 | Recipes |
For International #RealBreadWeek we present the savory flavor of focaccia, olives, mushrooms, and Italian seasoning all rolled up in a loaf of sourdough.
Read MorePosted by Darryl Alder | Feb 13, 2021 | Holiday Bread, Recipes |
This is a mocha and maple-infused date sourdough bread that when chilled can be easily shaped into a heart for Valentine’s Day.
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