There are literally hundreds of recipes out there for great seasonal holiday sourdough bread, but here are just seven that we recommend for the season: Sourdough Brioche Rolls, Buttery Sourdough Biscuits, Pumpkin Sourdough Bread Pudding,Sourdough Pie crust, Sourdough Stuffing, Walnut Cranberry Sourdough Bread, and Sourdough Bread-art Turkey
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This is a directory of 7 deliciously different sandwiches each made with Abigail’s Oven Sourdough Breads. The variety of our sourdough breads make for great sandwich flavors.
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In July 2003 the USDA proclaimed July as National Blueberry Month, which is prime time for these little blue wonders. Here we curate everything sourdough and blueberry that we can find on the web.
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May is #NationalSaladMonth and Michelle at Abigail’s Oven has an amazing recipe for Panzanella, a salad made with toasted bread cubes soak up the olive oil, garlic, and robust tomato flavors in this bright Tuscan summer salad that was designed to use up stale bread.
This salad also qualifies as an entry for #MediterraneanDietMonth. Her recipe uses parmesan cheese and finely chopped Marcona almonds
This overnight pumpkin sourdough scone recipe, is just the thing for a frosty, autumn morning, served just from the oven. Along with our sourdough pumpkin waffle and hearty sourdough pumpkin loaf recipes, you can enjoy the great, orange gourd all Autum.
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