For National #SourdoughBreadDay, I recommend this Jalapeño Cheddar loaf. It will knock your socks off with flavor! Sharp cheddar with explosive jalapeño gusto!and it makes the most amazing JALAPEÑO, BACON, AND PEPPERJACK GRILLED CHEESE SANDWICH
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No Foolin’, today is National #Sourdough Bread Day! and we want you to learn the 7 benefits...
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Baking ancient grains and comparing them side, Nichole Jolly’s “Battle of the Ancient Grains,” offers insights into each grain’s benefits and challenges
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It is believed that this classic English cinnamon roll was first featured at London’s Chelsea Bun House in the 18th century. It is made with a rich egg-based dough flavored with lemon peel and either cinnamon or mixed spice. Before baking, the dough is smeared with a combination of butter, brown sugar and currants.
In the USA we would serve these for breakfast, but in the UK these are among the top ten tea-time treats. They are usually enjoyed warm, cut into slices and smeared with even more butter.
Osterbrot is a stollen served at Easter time baked with a wide variety of dried and candied fruits. It is often eaten Easter morning warm, but is great in the afternoon served with tea or coffee
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