Flag Day Focaccia
Why not make an American Flag Focaccia Art for Flag Day this year, afterall Focaccia Art is all the rage these days. Here is an easy recipe to try.
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Sourdough Ezekiel Bread
Commercial Ezekiel bread is made from sprouted grains and legumes, but this recipe uses long fermentation to accomplish the same level of digestibility. The flavor and crumb are great, and the crusts if wonderfully crisp.
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Real 7 Sourdough: Naked Truth About Your Bread
The secret behind the flavor and nutrition of Abigail’s Oven Sourdough Bread is their trademarked Real 7™, which include real yeast (sourdough), real heirloom wheat, real nutrition through long fermentation, real pure water, real salt, real flavor, and real world-tradition.
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Crusty Sourdough Greek Horiatiko psomi
In villages around Greece, crusty country bread known as Horiatiko psomi, is still baked in outdoor wood-burning ovens.
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How to Make Cinnamon Swirl Sourdough at home
While this sourdough bread may appeal to your sweet tooth for breakfast, there is no question it will be your kids’ favorite when you either toast it or make it into French toast for that first meal of the day. And it surprisingly healthy made with just these five ingredients: whole grain flour, water, salt, cinnamon, and sweetener.
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