The practice of making Paska for Easter can be traced back to the earliest days of the Orthodox Christian church which traditionally offers a sweetened “communion” bread during its celebrations. In this recipe adapted for sourdough, our enriched dough has butter, eggs, and milk, is flavored with fresh citrus zest and is loaded with golden raisins.
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Khorasan, spelt, and rye all combine with whole-wheat flour to make a buttery, nutty flavored loaf of REAL Sourdough Bread.
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In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
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For #WorldChocolateDay, Martha Levie explains how to make a deliciously decadent sourdough chocolate cake and how the long ferment, delivers good nutrition not only from the wheat flour but the cocoa too.
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Many bakers get by in the kitchen with just the equipment they have on hand, but here are 7 essential gifts that will help your baker get to the next level in sourdough bread baking,
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