Is Whole Grain Wheat Flour is Best for Sourdough?
Abigail’s Oven uses locally grown, non-GMO, heirloom, non-dwarf, no pesticide, deep biologically farmed, freshly milled wheat—unbromated, and unbleached.
Read MorePosted by Darryl Alder | Apr 21, 2020 | Health, Nutrition, and Wellness, Trending |
Abigail’s Oven uses locally grown, non-GMO, heirloom, non-dwarf, no pesticide, deep biologically farmed, freshly milled wheat—unbromated, and unbleached.
Read MorePosted by Darryl Alder | Apr 20, 2020 | Health, Nutrition, and Wellness, Wheat |
Since Abigail’s Oven exclusively bakes sourdough bread, we have found at least seven ways that...
Read MorePosted by Darryl Alder | Apr 18, 2020 | Health, Nutrition, and Wellness, Recipes, Trending |
This recipe for Steiner Brot (bread) is our adaption of Hans Röckenwagner’s recipe in Das Cookbook. But Röckenwagner also adds both sourdough starter and yeast to make what he calls “a slightly lighter loaf than the original Steiner.”
Read MorePosted by Darryl Alder | Apr 13, 2020 | Tools and Equipment |
Now that you have a sourdough starter going, here are seven tips to ensure your success: #1:...
Read MorePosted by Admin | Apr 13, 2020 | Recipes, Tools and Equipment, Trending |
Who says you need a lot of equipment to get started making sourdough bread? For several years I have followed Mike Greenfield from ProHome Cooks and was most interested in his move home during the pandemic from his New York flat. He still made sourdough bread with what was around the house. So this a step by step of how to do it with just what you have on hand:
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