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Begin With Everything In Its Place

Posted by Darryl Alder | Sep 7, 2020 | Holiday Bread, Recipes, Sandwiches, Tools and Equipment |

A well-planned recipe and bake yields result like this beautiful Stuffed Croque Monsieur Focaccia...

Martha’s Buttery Sourdough Skillet Biscuits

Posted by Martha Levie | Sep 5, 2020 | Getting to Know Martha |

Use this recipe to make and bake buttery sourdough biscuits in a cast-iron skillet at home or in the campsite.

Grow Sourdough Starters from Scratch

Posted by Darryl Alder | Sep 4, 2020 | Sourdough Starter |

Starting a sourdough start is simple as adding filtered water to flour every day for a week, stirring, and waiting for nature’s magic. Whole grains, the air in our environment, and even our hands all contribute wild yeast and lactobacilli (LAB) that work together to create a natural product that makes bread rise.