Fall Baking With Pumpkin Power for Sourdough Lovers!

National Pumpkin Day (October 26th) is a time to celebrate this beloved fall fruit! We all know pumpkins for their versatility–sweet pies, savory soups, and our favorite jack-o-lanterns. But here at Abigail’s Oven Blog and YourSourdoughStart.com (Martha’s recipe blog), we enjoy taking pumpkin to the next level with our curated sourdough pumpkin recipes!

Together, let’s explore the magic of sourdough using pumpkin’s warm, comforting flavors. We’ll revisit some of our favorite recipes, add a delicious pumpkin twist, and even guide you step-by-step through creating a mouthwatering sourdough pumpkin loaf.

So grab your starter, preheat the oven, and celebrate # NationalPumpkinDay in style with some incredible pumpkin-infused sourdough goodness!

Some of Our Favorite Sourdough Pumpkin Recipes

Sourdough Boule Shaped like a pumpkin — Sourdough Harvest Pumpkin Bread Shaped like a pumpkin

Harvest Pumpkin Sourdough Bread

In Fall 2019, the Levies invited me to begin blogging for the bakery. I wanted to try something different using pumpkin puree in my sourdough bread. I couldn’t find a traditional “Pumpkin Bread” recipe, so I experimented with some fall flavors, combining the warmth of pumpkin with the cider spice to create a unique Harvest Pumpkin Bread.

Key Ingredients:

Sourdough Starter: The heart of this recipe provides a tangy flavor and airy texture.
Pumpkin Puree: Adds moisture and a touch of sweetness.
Spiced Apple Cider: Infuses the bread with warm, fall flavors.
Pumpkin Seeds: For a crunchy topping and extra nutritional boost.

Get Recipe Here

Pumpkin Sourdough Scones

This blog post offers a delicious and healthy recipe for Pumpkin Sourdough Scones made with sourdough starter. It includes the benefits of pumpkin, how to substitute canned pumpkin for other ingredients, and step-by-step instructions with helpful tips.

The post explores pumpkins’ versatility beyond decorations and jack-o’-lanterns and highlights their nutritional benefits, including their high beta-carotene content and abundance of vitamins and minerals.

Focusing on canned pumpkin puree as a convenient option, the post explains ways to use pumpkin puree as a healthy substitute for eggs and fats in various baked goods and offers substitution ratios for different ingredients.

Get Recipe Here

Sourdough Quick Bread

Pumpkin bread is a fall favorite, combining the classic comfort of pumpkin spice with the tangy goodness of sourdough discard! There is no need for fancy techniques or specialized equipment – just a simple mixing bowl and a spoon will do. Whether you’re a seasoned baker or a kitchen newbie, pumpkin quick bread is a great recipe. It’s a perfect way to enjoy fall flavors with minimal effort. And since quick bread is easy to make with a few simple steps, you can create a delicious and impressive loaf.

To whip up a batch in no time, you’ll need a few essential ingredients, such as sourdough starter or discard, pumpkin puree, flour, sugar, eggs, and spices. The process is straightforward: combine the wet ingredients, then mix in the dry ingredients until combined. Pour the batter into a loaf pan and bake until a toothpick inserted into the center comes clean.

Get ready to savor the perfect blend of flavors and textures.

Get the Recipe here (scroll down half of the post)

Sourdough Pumpkin Waffles

This was a tiny pumpkin surprise for me— a mini pumpkin-shaped waffle maker gifted by a family member sparked my new culinary adventure. Combining sourdough starter, pumpkin puree, and a touch of spice, I whipped up a batch of mini pumpkin sourdough waffles. It was a delightful experiment, perfect for a cozy breakfast for one.

Since fall has arrived at Riverside Lodge, bringing crisp air and colorful foliage, it was time to harvest the pumpkins. Unfortunately, this year’s crop was a bit of a disappointment, with most of the pumpkins turning out to be gourds. But there were enough to make pumpkin puree.

Get Recipe Here

Pumpkin Sourdough Bread Pudding

Elevate your dessert game with a delightful Pumpkin Sourdough Bread Pudding. This easy-to-make recipe, inspired by The Spruce Eats, requires minimal effort and yields maximum flavor.

Using leftover sourdough bread, you can transform a simple ingredient into a decadent dessert. Combining pumpkin puree, warm spices, and rich butterscotch sauce creates a truly indulgent treat.

For added convenience, you can prepare the bread pudding in advance and reheat it later. This makes it the perfect dish for busy holiday gatherings.

Get Recipe Here