I started helping my mom make homemade bread when I was eight years old. When I turned ten, I started my own bread business, Abigail’s Oven delivering bread to our neighbors in my red wagon. Soon I had my own logo and 300 customers.

  • Me and my brother selling bread in 20110
  • Dad and me preparing our Cinnamon Swirl Bread
  • Just me and a tree (my mom, dad, and my other siblings are hiding behind other trees too)

Now I’m 19 and my family has grown Abigail’s Oven into a full-time bakery, making thousands of loaves of sourdough bread with just 3 Perfect Ingredients®, every week.

Hello, I'm Abigail and this is my family. Except for the little one, we are all sourdough bakers.

When you buy a loaf of bread from Abigail’s Oven, not only are you eating delicious, wholesome bread, you are also supporting a local Utah Valley bakery that uses grain grown right here in Utah.

  • HELLO! I'M ABIGAIL
    AbigailJalapeño Cheddar – Knock your socks off with this loaf! Sharp cheddar with explosive jalapeño flavor!
  • A day at the bakery
    Sliced whole wheat bread ready to package
  • Our Jewish Rye Bread is made from 60% whole rye, it delicious nutty flavor and kiss of caraway make this an amazing deli sandwich bread,

Discover our bread selection and sign up to receive weekly deliveries. You won’t be sorry!

Abigail Levie