Category: Abigail’s Oven

February is Great American Pie Month! Celebrate this versatile dessert with flaky crusts and sweet or savory fillings. From apple and chicken pot pie to pumpkin and key lime, pies are a cornerstone of American cuisine. Bake, experiment, and share! Celebrate with sourdough pie recipes like Quiche, Chicken Pot Pie, or Pumpkin Pie. Pie’s versatility and comforting nature make it a beloved treat. Celebrate by baking, hosting a party, or visiting a bakery. Let the baking begin! And don’t forget National Cherry Pie Day (Feb 20th)!

This blog post celebrates the superiority of sourdough pizza, highlighting its unique flavor, improved digestibility, and tender texture. It provides a brief guide to making sourdough pizza, including tips on using starter, shaping the dough, and choosing the right flour.

Black-eyed peas, collard greens, and sourdough cornbread are a classic symbol of good luck and prosperity in Southern New Year’s Day traditions. Whether you embrace the superstition or simply enjoy the rich flavors, a pot of Hoppin’ John with these side is a beloved tradition for many families.

August is both #NationalSandwich and National# RyeMonth so we are featuring seven great sandwiches made from Abigail’s Oven Jewish Rye Sourdough Bread for “Sourdoug100Days100ways. Rye bread has been a European stapel for centuries. Its rich, deep flavor pairs with both meat and sweet sandwich ingredients for excellent tasting meals. Here we off just 7 really good recipes.

We think there are probably dozens of reasons to choose sourdough over commercially baked bread,...