Category: Abigail’s Oven

Pumpernickel, a dense, dark rye bread, has a rich history and distinct European (especially Westphalian, with its long baking time and complex flavor). Our classic sourdough recipe emphasizes slow baking for deep flavor, involving levain building, dough mixing, fermentation, and baking. Whether enjoyed in its traditional form or a modern adaptation, pumpernickel offers a unique and rewarding bread experience.

February is Great American Pie Month! Celebrate this versatile dessert with flaky crusts and sweet or savory fillings. From apple and chicken pot pie to pumpkin and key lime, pies are a cornerstone of American cuisine. Bake, experiment, and share! Celebrate with sourdough pie recipes like Quiche, Chicken Pot Pie, or Pumpkin Pie. Pie’s versatility and comforting nature make it a beloved treat. Celebrate by baking, hosting a party, or visiting a bakery. Let the baking begin! And don’t forget National Cherry Pie Day (Feb 20th)!

This blog post celebrates the superiority of sourdough pizza, highlighting its unique flavor, improved digestibility, and tender texture. It provides a brief guide to making sourdough pizza, including tips on using starter, shaping the dough, and choosing the right flour.

Black-eyed peas, collard greens, and sourdough cornbread are a classic symbol of good luck and prosperity in Southern New Year’s Day traditions. Whether you embrace the superstition or simply enjoy the rich flavors, a pot of Hoppin’ John with these side is a beloved tradition for many families.