Category: Abigail’s Oven
Grilled California Turkey Club Sourdough Sandwich
This West coast sandwich is made on our Country Loaf with sautéed green and red peppers, sliced mushrooms, and thinly sliced red onions. Piled high with avocado, tender-crisp bacon, sliced turkey, and Provolone cheese layered between slices of sourdough bread. Each sandwich is grilled in butter.
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Celebrate With Sourdough for National Raisin Bread Month
Elevate your sourdough game with a simple cinnamon swirl twist. Roll out half of your favorite country loaf dough, sprinkle with cinnamon and sugar, then roll it up. Bake alongside your the other half loaf for a delicious, sweet treat and a standard country loaf. Enjoy the warmth of raisin cinnamon bread and the wholesome goodness of sourdough.
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Sourdough September: a Month Long Celebration of REAL™ Flavor
Sourdough September is a celebration of real sourdough bread. It’s a time to learn how to make it, support local bakeries, and enjoy this delicious and nutritious food.
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Flour Freshness May Improve Nutrition From Your Bread
In commercial flour, nearly 30 percent of vitamins and minerals have been stripped away, along with natural oils, the germ, and the bran. But when freshly milled whole wheat is combined with long fermentation to make sourdough bread , each loaf delivers a powerhouse of vitamins and minerals not bio-available in commercially yeasted bread.
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7 GREAT Ways to use Our Cinnamon Swirl Sourdough
In celebration of #NationalCinnamonDay we explain how we make our Cinnamon Swirl Sourdough Bread and then share 7 great recipes plus more using that bread.
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HARVEST Sourdough Fruit and Nut Loaf
Packed with whole grains, dried fruit, and nuts, our premium white, whole wheat flour guarantees this harvest loaf will rise well and offer satisfying chew. But this recipe is so good that you will not what to save it just for Autumn time.
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7 Jewish Rye Sourdough Sandwiches
August is both #NationalSandwich and National# RyeMonth so we are featuring seven great sandwiches made from Abigail’s Oven Jewish Rye Sourdough Bread for “Sourdoug100Days100ways. Rye bread has been a European stapel for centuries. Its rich, deep flavor pairs with both meat and sweet sandwich ingredients for excellent tasting meals. Here we off just 7 really good recipes.
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What Are Your Reasons For Eating Sourdough Bread?
We think there are probably dozens of reasons to choose sourdough over commercially baked bread,...
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Real 7 Sourdough: Naked Truth About Your Bread
The secret behind the flavor and nutrition of Abigail’s Oven Sourdough Bread is their trademarked Real 7™, which include real yeast (sourdough), real heirloom wheat, real nutrition through long fermentation, real pure water, real salt, real flavor, and real world-tradition.
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Instant Sourdough Discard CRUMPETS
Instant Sourdough Crumpets using discard is the simplest of all recipes. Combining a cup of discard and using baking soda, sweetener, and salt, you will be baking in minutes and enjoying warm crumpets and jam for breakfast or tea time
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Potato Scone or Farl with Sourdough
The Potato Scone or Farl, which is an essential part of every full Scottish breakfast, is served most often with fried eggs, bacon, and Lorne sausage Read More
7 Benefits from Eating Sourdough Bread
No Foolin’, today is National #Sourdough Bread Day! and we want you to learn the 7 benefits...
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