I Resolve to Use more whole grains in baking
It is my 2021 New’s Resolution to bake through Peter Reinhart’s “Whole Grain Breads.” How about you?
Read MorePosted by Darryl Alder | Jan 1, 2021 | Getting to Know Martha |
It is my 2021 New’s Resolution to bake through Peter Reinhart’s “Whole Grain Breads.” How about you?
Read MorePosted by Darryl Alder | Dec 31, 2020 | Holiday Bread, Recipes |
Discover delicious and easy cheesy sourdough appetizer recipes perfect for your New Year’s Eve celebration at home! From warm, gooey dips to savory bites, skip dinner and indulge in these crowd-pleasing finger foods.
Read MorePosted by Darryl Alder | Dec 30, 2020 | Holiday Bread, Recipes |
This is a recipe for sourdough chocolate babka for New Years celebrations or for any time you are in the mood for a decadent chocolate twist.
Read MorePosted by Darryl Alder | Dec 28, 2020 | Health, Nutrition, and Wellness |
Eating a slice of toasted sourdough bread with breakfast may make a big difference in hunger control all day and help improve weight loss. Eating a slice with every meal may do even more to help with weight management.
Read MorePosted by Darryl Alder | Dec 26, 2020 | Holiday Bread, Recipes |
Vasilopita is a Greek tradition on New Year’s Day. It is a sweet, bread-like cake that is only made for New Year’s and is only eaten on New Year’s Day. Recipes for this cake-bread differ depending on the family or the region of Greece but in general, it involves flour, eggs, butter, and sugar and is usually finished with a sprinkle of confectioners’ sugar.
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