“Real 7” of Sourdough—Real Wheat
In this post, Martha talks about flour milled from real wheat; non-GMO, old strain varieties of wheat that are delicious and nutritious.
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Author: Admin
Real Yeast, the First of the “Seven Reals” of Sourdough Bread
Real yeast is the focus of Part I in this seven-part sourdough bread class from Abigail’s...
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Hello! I’m Abigail
Abigail Levie introduces herself and tells a bit about how Abigail’s Oven sourdough bakery came to be, how her family is ALL in, how they make and bake the bread, package it and deliver to stores and through the mail
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