The Pulse of the Crumb: Your Sourdough September 2025 Wrap-Up
Sourdough September 2025 featured trends such as the expansion of sourdough into products like crackers (“Sourdough 2.0”), a continued focus on gut health benefits, and advocacy against “sourfaux” by the Real Bread Campaign. Pop culture influences also led to experimental flavored sourdoughs, such as Funfetti. For more information, read on.
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