Author: Admin

The Pulse of the Crumb: Your Sourdough September 2025 Wrap-Up

Sourdough September 2025 featured trends such as the expansion of sourdough into products like crackers (“Sourdough 2.0”), a continued focus on gut health benefits, and advocacy against “sourfaux” by the Real Bread Campaign. Pop culture influences also led to experimental flavored sourdoughs, such as Funfetti. For more information, read on.

Read More

August: A Month-Long Celebration of Sandwiches

Celebrate the best of August with National Sandwich Month, National Panini Month, and National Rye Month! Dive into the rich history of the sandwich, from its ancient origins to its modern-day popularity, and explore our curated collection of delicious recipes. Discover seven killer sandwich recipes, including a classic Reuben and a smoky Cuban. Learn about the Italian “paninari” subculture that made the panini a modern classic and explore seven must-try German and Jewish rye sourdough sandwiches. Whether you’re craving a grilled cheese with a twist or a deep-fried Monte Cristo, find the perfect recipe to build your masterpiece and make the most of this delicious food holiday.

Read More

REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking

Real Bread Week champions tradition, craftsmanship, and wholesome ingredients. Enjoy unmatched flavor, better digestibility, and nutrition. Celebrate by baking, supporting local bakeries (like Abigails Oven in Spanish Fork), attending workshops, sharing your loaves, and spreading the word! Join the online fun: #RealBreadWeek, #HomemadeBread, #BreadLovers, #ArtisanBakeries, #SupportLocalBakers. Celebrate real bread’s delicious simplicity!

Read More

Steamed Sourdough Buns for the Lunar New Year

Today is the beginning of the Chinese New Year. Celebrations will last for 16 days, while the pubic holiday will run February 11th–17th. Food will be part of every families’ celebration and the most popular food for this holiday is steamed sourdough buns.
These buns are made with just wheat flour, water, and sourdough. And they have been made that way for centuries.
If you want to try making Steamed Sourdough Buns this is our recipe.

Read More