Today, November 1, 2024, is National Cinnamon Day. As the crisp autumn air descends and the holiday season approaches, there’s one spice that truly captures the magic: cinnamon. Its warm, comforting aroma fills our homes, evoking cherished memories of cozy evenings and festive gatherings.

From the classic cinnamon roll to the beloved pumpkin spice latte, this versatile spice elevates every dish and drink. Whether sprinkled on toast, stirred into hot cocoa, or baked into a decadent apple pie, cinnamon adds a touch of sweetness and warmth to our lives.

Some Favorite Sourdough and Cinnamon Recipes

Here are some fantastic recipes that combine the tangy goodness of sourdough with the warm, comforting flavor of cinnamon:

7 GREAT Ways to Use Abigail’s Oven Cinnamon Swirl Sourdough    

In celebration of National Cinnamon Day, we explain how we make Abigail’s Oven Cinnamon Swirl Sourdough Bread and then share 7 great recipes plus more using that bread.

How to Make Cinnamon Swirl Sourdough at Home 

While this sourdough bread may appeal to your sweet tooth for breakfast, it will undoubtedly be your kids’ favorite when you toast it or make it into French toast for that first meal of the day. It is surprisingly healthy, made with just five ingredients: whole grain flour, water, salt, cinnamon, and sweetener.

Chelsea Buns, a Very British Cinnamon roll     

It is believed that this classic English cinnamon roll was first featured at London’s Chelsea Bun House in the 18th century. It is made with rich egg-based dough flavored with lemon peel, cinnamon, or mixed spice. Before baking, the dough is smeared with butter, brown sugar, and currants.
In the USA, we would serve these for breakfast, but in the UK, they are among the top ten tea-time treats. They are usually enjoyed warm, cut into slices, and smeared with even more butter.

Sourdough Cinnamon Pull-apart

This beloved recipe, often called “monkey bread” or “break-apart bread,” is a delightful twist on the traditional cinnamon roll. Popularized in the 1950s, it’s a nostalgic treat enjoyed by many.

The bread is made with a rich sourdough dough, rolled in butter, cinnamon, and sugar, and then baked in a fluted pan. This results in a pull-apart, gooey, and delicious treat perfect for any occasion. Whether serving it at a family breakfast, a holiday brunch, or a casual gathering, this recipe will surely be a hit.

Other Great Sourdough Cinnamon Recipes We’ve Curated for You

Cinnamon Raisin Sourdough Bread (with vanilla-soaked raisins!)

  • Source: Emilie Raffa at The Clever Carrot
  • This homemade sourdough cinnamon raisin bread is elevated with a tangy, active sourdough starter and plump, vanilla-soaked raisins. It’s incredibly soft and delicious – you won’t be able to resist!.

Sourdough Cinnamon Sugar Cookies

  • Source: Your Homebased Mom
  • These chewy cookies are a delightful blend of sweet and spicy, perfect for a holiday treat or a cozy afternoon snack.

Sourdough Cinnamon Muffins:

  • Source: Farmhouse on Boone
  • These muffins are a quick and easy way to enjoy the flavors of cinnamon and sourdough. They’re perfect for breakfast or a snack.

Sourdough Cinnamon Quick Bread:

  • Source: Farmhouse on Boone
  • This elegant coffee cake is perfect for special occasions. It’s made with a rich sourdough cake batter and swirled with a delicious cinnamon filling.

Sourdough Cinnamon Streusel Coffee Cake

  • Source: Amy Bakes Bread
  • This moist and flavorful coffee cake is topped with a crunchy streusel topping, making it the perfect way to start your day.

Happy Baking!

So, on November 1st, let’s celebrate this incredible spice on #NationalCinnamonDay. Grab your favorite cinnamon-infused treat, light a cinnamon-scented candle, or enjoy the comforting scent of cinnamon wafting through your home.