Today, November 1, 2024, is National Cinnamon Day. As the crisp autumn air descends and the holiday season approaches, there’s one spice that truly captures the magic: cinnamon. Its warm, comforting aroma fills our homes, evoking cherished memories of cozy evenings and festive gatherings.

From the classic cinnamon roll to the beloved pumpkin spice latte, this versatile spice elevates every dish and drink. Whether sprinkled on toast, stirred into hot cocoa, or baked into a decadent apple pie, cinnamon adds a touch of sweetness and warmth to our lives.

Some Favorite Sourdough and Cinnamon Recipes

Here are some fantastic recipes that combine the tangy goodness of sourdough with the warm, comforting flavor of cinnamon:

7 GREAT Ways to Use Abigail’s Oven Cinnamon Swirl Sourdough    

In celebration of National Cinnamon Day, we explain how we make Abigail’s Oven Cinnamon Swirl Sourdough Bread and then share 7 great recipes plus more using that bread.

How to Make Cinnamon Swirl Sourdough at Home 

While this sourdough bread may appeal to your sweet tooth for breakfast, it will undoubtedly be your kids’ favorite when you toast it or make it into French toast for that first meal of the day. It is surprisingly healthy, made with just five ingredients: whole grain flour, water, salt, cinnamon, and sweetener.

Chelsea Buns, a Very British Cinnamon roll     

It is believed that this classic English cinnamon roll was first featured at London’s Chelsea Bun House in the 18th century. It is made with rich egg-based dough flavored with lemon peel, cinnamon, or mixed spice. Before baking, the dough is smeared with butter, brown sugar, and currants.
In the USA, we would serve these for breakfast, but in the UK, they are among the top ten tea-time treats. They are usually enjoyed warm, cut into slices, and smeared with even more butter.

Sourdough Cinnamon Pull-apart

This beloved recipe, often called “monkey bread” or “break-apart bread,” is a delightful twist on the traditional cinnamon roll. Popularized in the 1950s, it’s a nostalgic treat enjoyed by many.

The bread is made with a rich sourdough dough, rolled in butter, cinnamon, and sugar, and then baked in a fluted pan. This results in a pull-apart, gooey, and delicious treat perfect for any occasion. Whether serving it at a family breakfast, a holiday brunch, or a casual gathering, this recipe will surely be a hit.

Other Great Sourdough Cinnamon Recipes

Sourdough Cinnamon Rolls

Sourdough Cinnamon Bread

Cinnamon Swirl Sourdough Bread

Sourdough Cinnamon Rolls

Happy Baking!

So, on November 1st, let’s celebrate this incredible spice on #NationalCinnamonDay. Grab your favorite cinnamon-infused treat, light a cinnamon-scented candle, or enjoy the comforting scent of cinnamon wafting through your home.