A traditional French chocolate sourdough loaf is known as black bread (or Pain Noir). There are several recipes on the internet that you might locate and the same is true of blueberry breads, but bringing them both together and making them with sourdough is the challenge… and I can tell you it was well worth it.
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In July 2003 the USDA proclaimed July as National Blueberry Month, which is prime time for these little blue wonders. Here we curate everything sourdough and blueberry that we can find on the web.
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This recipe for blueberry cream cheese bread pudding works for breakfast or brunch too. It is very easy to make ahead today, pop it into your fridge, and in the morning you will have the perfect, Father’s Day Brunch recipe for a big group.
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In celebration of #NationalCinnamonDay we explain how we make our Cinnamon Swirl Sourdough Bread and then share 7 great recipes plus more using that bread.
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Eggs Benedict on Sourdough English Muffins I have always been interested in trying to make...
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