Sourdough September is dedicated to celebrating the art of sourdough baking. This beloved bread, made with REAL™ Yeast (a natural, wild culture that has been enjoyed for centuries), imparts each loaf with its unique flavor, texture, and nutritional benefit.
The Real Bread Campaign started #SourdoughSeptember in 2013. Since then, it has become a worldwide celebration annually, marking the REAL™ world tradition of making bread with sourdough. The campaign’s goals are to:
- Encourage people to learn to bake genuine sourdough bread
- Encourage people to buy REAL™ sourdough bread from small, independent bakeries like Abigail’s Oven in Spanish Fork, Utah.
- Support the Real Bread Campaign
- Promote the health benefits of real sourdough bread
- Highlight the bakers who make genuine sourdough, like Martha Levie and her whole family
- Encourage people to say no to “sourfaux” products made with additives or baker’s yeast
- Spread the word about Sourdough September
The campaign has grown in popularity over the years, attracting bakers worldwide.
Why Sourdough?
- REAL™ Flavor: Sourdough’s tangy taste results from the natural fermentation process, which breaks down complex carbohydrates into simpler sugars and acids.
- Texture: The long fermentation time allows for a more developed gluten network, resulting in a chewy and satisfying crust, all while mitigating some of the deleterious effects of gluten
- REAL™ Nutrition: Sourdough bread is often easier to digest than traditional bread, thanks to the enzymes produced during fermentation.
How to Celebrate Sourdough September:
- Learn to Make and Bake Sourdough Bread: Now is the perfect time to start if you’ve never tried making sourdough. In addition to Martha’s FREE classes at Abigail’s Oven, countless resources are available online and in libraries to guide you through the process.
- Support Local Bakeries: Visit your local bakeries and try their sourdough offerings. You might discover a new favorite flavor or learn some tips from experienced bakers. The Store at the Bakery is open:
- Mon 12:00 PM-5:00 PM
- Tue 9:00 AM-5:00 PM
- Wed-Fri 10:00 AM-5:00 PM
- 421 South 200 East, Spanish Fork, UT 84660
- Phone: 540-817-5441 OR (801) 845-7475
- Experiment with Recipes: Sourdough can be used to make various baked goods, including pizzas, pancakes, and even waffles, in addition to classic loaves. This versatile starter can be used for recipes like these found here at YourSourdoughStart.com and AbigailsOven.com:
- Crackers
- English muffins
- Pancakes
- Biscuits
- Pizza crust
- Dinner Rolls
- Pie crust … and more!
Ready to Celebrate? Here are some ideas:
- Share your favorite recipe with loved ones.
- Bake sourdough bread for friends and neighbors.
- Buy a loaf from a local bakery – support real food!
- Throw a sourdough baking party – complete with yummy toppings!
- Gift starter kits with baking instructions to spread the sourdough love.
- Take a local sourdough class.
- Enter a bread-baking competition!
- Support the Real Bread Campaign and its mission.
- Share your sourdough creations on social media with #SourdoughSeptember.
- Join the Sourdough Community: Connect with other sourdough enthusiasts online or in local baking groups. Sharing tips, recipes, and experiences can make your sourdough journey more enjoyable.
Sourdough bread is delicious, nutritious, and versatile. Make Sourdough September a time to celebrate this excellent bread. Learn how to make it yourself, or find it at a local bakery. Remember, everyone deserves the chance to enjoy REAL Sourdough Bread!
So, let’s celebrate the wonderful world of sourdough together this September!
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