Decadent Sourdough Chocolate Cake
For #WorldChocolateDay, Martha Levie explains how to make a deliciously decadent sourdough chocolate cake and how the long ferment, delivers good nutrition not only from the wheat flour but the cocoa too.
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7 Jewish Rye Sourdough Sandwiches
August is both #NationalSandwich and National# RyeMonth so we are featuring seven great sandwiches made from Abigail’s Oven Jewish Rye Sourdough Bread for “Sourdoug100Days100ways. Rye bread has been a European stapel for centuries. Its rich, deep flavor pairs with both meat and sweet sandwich ingredients for excellent tasting meals. Here we off just 7 really good recipes.
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What Are Your Reasons For Eating Sourdough Bread?
We think there are probably dozens of reasons to choose sourdough over commercially baked bread,...
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7 Sourdough recipes for #NationalBlueberrymonth; What will You Be Baking?
In July 2003 the USDA proclaimed July as National Blueberry Month, which is prime time for these little blue wonders. Here we curate everything sourdough and blueberry that we can find on the web.
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Good Carbs and Bad Carbs; Where does Bread Fit In?
You may have been thinking of carbohydrates as either ‘good’ or ‘bad.’ But the secret , as with any food, is to make smart decisions and limit tones that aren’t as healthy. Choose nutrient-dense carbs that have fiber, vitamins, and minerals. And only eat foods that have added sugars in moderation.
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