The final of the key components in true sourdough bread is real-world tradition. At Abigail’s Oven, we really want to bring back that real-world tradition of doing things together that nourish and build and are sustainable, like preparing and enjoying real food. With today’s increasing diversity, we should also mention that this real-world tradition can bring us all together. Taking the time to make bread together will change your family.
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Real flavor that comes from real ingredients is the key to healthfulness and taste of real sourdough bread
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As one of only three ingredients in sourdough, salt is critical. It gives flavor to the bread. Real salt is loaded with minerals and goodness.
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Since sourdough only has three ingredients, each one is critical. The fourth of seven “real” components in true sourdough is real water.
Read MoreYears ago as the Levies were learning about sourdough bread-making from a neighbor, he explained...
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