Kamut® is a brand name for Khorasan wheat. While Kamut® is well-known, it’s essential to understand that the grain itself is called Khorasan.

When it comes to ancient grains, Khorasan has been gaining popularity for its rich history and nutritional benefits. However, there seems to be some confusion about whether Kamut® is Khorasan, or visa-versa.

Simply put, Kamut® is a brand name for Khorasan Wheat. While the brand name is well-known, it’s essential to understand that the grain itself is called Khorasan. So Kamut® is always Khorasan, but there are other brands too.

The Origin of Kamut®

The story behind the Kamut® brand name dates back to the late 1940s when a handful of Khorasan wheat kernels were allegedly discovered in an Egyptian tomb. This led to the nickname “King Tut’s Wheat.” However, the more likely scenario is that the kernels were purchased from a street vendor in Cairo.

These kernels eventually made their way to a Montana County Fair, where they caught the attention of teenager Bob Quinn. Intrigued by the grain, Quinn and his father began cultivating it organically. Recognizing the grain’s potential, they trademarked it as Kamut® to preserve its purity.

Khorasan vs. Kamut®: A Clear Distinction

It’s important to remember that Kamut® is not a distinct wheat type but a brand name for Khorasan. Many people ask for Kamut® when purchasing ancient grains and may miss out on Khorasan unless the seller is licensed for it through Kamut® International. Many providers work independent of Kamut® International, shipping Khorasan directly to customers.

The folks at Grand Teton Ancient Grains offers this illustration of brand confusion: “Consider the example of’ ‘Kleenex’ and facial tissue. Kleenex® is a brand of facial tissue, not the name of the tissue itself. Similarly, Kamut® is a brand that markets Khorasan, not the name of the grain.

Understanding Khorasan Wheat

Khorasan is an ancient variety of wheat believed to have originated in the Fertile Crescent in ancient times as human civilization began cultivating grain. It has since been cultivated for thousands of years and is prized for its nutritional value and unique flavor. Also known as Oriental wheat or by its botanical names, Triticum turgidum ssp. Turanicum or Triticum turanicum, Khorasan offers a distinct taste profile and nutritional benefits compared to modern wheat varieties.

Khorasan’s Many Uses

Khorasan wheat is a nutrient-dense grain with larger kernels and a higher concentration of essential nutrients than modern wheat varieties. It boasts a significant protein content of 15% and a richer profile of lipids, amino acids, vitamins, and minerals.

According to the USDA Food Data Central, a 100-gram serving of Khorasan (roughly three slices of bread) provides 337 calories and is an excellent source of protein (29% DV) and dietary fiber (46% DV). It’s also packed with essential nutrients, including B vitamins and minerals, particularly manganese (136% DV).

Research from The Bakers Journal further highlights Khorasan’s nutritional superiority, revealing it contains higher levels of vitamin E, magnesium, selenium, and zinc than most modern wheat varieties.

With its rich, nutty, and buttery flavor, Khorasan is a versatile grain that can be used in various applications. It’s a popular ingredient in cereals, baked goods, and pasta. Due to its gluten structure, Khorasan bread can be a bit denser and crumblier than modern wheat bread, but it may be a better option for individuals sensitive to wheat gluten. However, it’s important to note that Khorasan is not suitable for those with Celiac Disease.

Conclusion

Understanding that Kamut® and Khorasan are the same kind of ancient wheat, which makes it easy to appreciate this ancient grain’s true value and heritage. Kamut® is a brand name, while Khorasan is the actual wheat variety that when grown organically preserves its historical significance and nutritional benefits.