Thanksgiving is a time for family, friends, and, of course, delicious food. This year, why not elevate your holiday feast with the magic of sourdough? From savory appetizers to decadent desserts, sourdough can add a unique flavor and texture to your Thanksgiving meal.
Appetizers
- Brie Flower Bread Rolls: Impress your guests with these elegant and delicious rolls, filled with gooey cheese and baked to perfection.
- Sourdough Crackers with Rye Flour and Black Sesame Seeds: These crunchy and flavorful crackers perfectly accompany cheese, charcuterie, or hummus.
Savory Dishes
- The Best Sourdough Stuffing: This classic Thanksgiving side dish gets a sourdough twist, adding a tangy flavor and a satisfying texture. You can use stale sourdough bread to make savory breadcrumbs for stuffings and dressings. For flavoring, experiment with different culinary ingredients like sausage, herbs, and vegetables.
- Sourdough Pumpkin Dinner Rolls: These soft, buttery rolls are perfect for Thanksgiving. The sourdough starter adds a subtle tanginess to the dough, making it even more delicious. An active sourdough starter can make the fluffiest traditional or pumpkin dinner rolls.
- Whole Grain Sourdough Dinner Rolls: These soft, buttery rolls are perfect for Thanksgiving.
- Sourdough Biscuits: Flaky, buttery, and oh-so-delicious, these are a must-have for any Thanksgiving table.
- Sourdough Skillet Cornbread offers a delightful blend of classic cornbread flavor and sourdough tang. Baked in a cast-iron skillet, it boasts a crispy crust and a tender, moist center. Perfect for any meal.
- Sourdough Gravy: Use sourdough starter to thicken a rich, savory gravy, adding depth of flavor to your Thanksgiving meal.
Dessert
- Sourdough Pie Crust: Martha suggests using sourdough starter, you can create a fully fermented, sweet, or savory pie crust, perfect for that classic pumpkin pie or other creative creations
- Sourdough Cranberry Orange Bread: This moist and flavorful bread is perfect for breakfast or dessert. The tartness of the cranberries and the sweetness of the orange zest complement the tangy flavor of the sourdough.
- Sourdough Pumpkin Bread: This hearty bread is a great way to use leftover pumpkin puree. The sourdough adds a complex flavor, making it even more delicious.
A Sourdough Thanksgiving Schedule
To make the most of your sourdough Thanksgiving, consider this suggested timeline:
Days Before Thanksgiving:
- 3+ Days: Feed your sourdough starter and keep feeding it regularly (every 4–8 hours).
- 2 Days: Prepare sourdough crackers and ginger snap dough.
- 1 Day: Make pumpkin pie, potato dinner rolls, and brie flower bread dough.
Thanksgiving Day:
- Early Morning: Bake potato dinner rolls, sourdough biscuits, and brie flower bread rolls.
- Mid-Morning: Prepare sourdough stuffing, bake your turkey and other side dishes
- Afternoon: serve your magical meal
Post-Thanksgiving Left Over Magic:
- Savory Stuffing Sourdough Bread: Transform your leftover stuffing into a delicious loaf of bread.
- Whole Grain Cranberry Walnut Sourdough Bread: This sweet and nutty bread is perfect for breakfast or a snack.
By incorporating sourdough into your Thanksgiving meal, you can add a unique and delicious twist to your holiday feast. Happy baking and Happy Thanksgiving!
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