Category: Sourdough Starter
Elevate Your Thanksgiving Holiday This Year With Sourdough
Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
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National Pancake Day: A Flipping Good Time
Celebrate National Pancake Day with a Stack of Sourdough Deliciousness
Indulge in the ultimate breakfast treat: fluffy, flavorful sourdough pancakes! This National Pancake Day, discover a simple recipe to create a stack of deliciousness. Learn why sourdough pancakes are a healthier and tastier option, and how to celebrate this special day by giving back to your community. Whether you’re a seasoned home cook or a beginner, this guide has everything you need to make the most of National Pancake Day.
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Tips and Tricks for Sourdough September
Sourdough baking is a simple concept with complex results. With just flour, water, salt, and an active starter, you can create delicious bread. This post will offer you tips and tricks like feeding your starter, autolyzing flour, and shaping dough, which can make the journey smoother. But remember, patience and experimentation are key to mastering sourdough baking.
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Cracker Day Meets #CrackerDay
In the USA, the term “cracker” most often refers to salty or savory biscuits, but in the UK crackers are might be water biscuits or savory biscuits. Either way, today, #CrackerDay, is a good day to highlight sourdough crackers by making and baking a batch. And honestly, nothing could be easier to make than these crackers built on a base of your sourdough discard.
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Celebrating National Zucchini Bread Day the Sourdough Way
NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf moist and a bit more nutritious. However, for those of us who use sourdough, it is a terrific excuse to use up some discard and bake yummy quick bread.
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Quick (or Long Fermented) Sourdough Banana Bread
This quick, moist sourdough banana bread uses discard or but can also be long fermented for 8–12 hours for better digestion using active starter.
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Simple Sourdough Discard Butter Biscuits
The best sourdough biscuits you will ever bake need just 5 simple ingredients: discard (or active starter), flour, baking powder, salt, and butter. That is all it takes to make great biscuits for breakfast, lunch, and/or dinner.
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Real Sourdough Bagels
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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7 Sourdough recipes for #NationalBlueberrymonth; What will You Be Baking?
In July 2003 the USDA proclaimed July as National Blueberry Month, which is prime time for these little blue wonders. Here we curate everything sourdough and blueberry that we can find on the web.
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Real Sourdough Corn Tortillas
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas based on Chef Courtney.
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SOURDOUGH Discard TORTILLAS for CINCO de MAYO
Making your own sourdough discard tortillas is as easy as combing water, salt, baking powder and oil and then frying up a batch
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Jane Eastoe’s “National Trust Book of Bread”
This is a fun glimpse into the British version of sourdough baking from Jane Eastoe’s “National Trust Book of Bread,” including a recipe for a starter. We have included both metric and imperial measurements for your baking convenience.
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