This West coast sandwich is made on our Country Loaf with sautéed green and red peppers, sliced mushrooms, and thinly sliced red onions. Piled high with avocado, tender-crisp bacon, sliced turkey, and Provolone cheese layered between slices of sourdough bread. Each sandwich is grilled in butter.
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The best sourdough biscuits you will ever bake need just 5 simple ingredients: discard (or active starter), flour, baking powder, salt, and butter. That is all it takes to make great biscuits for breakfast, lunch, and/or dinner.
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This is a directory of 7 deliciously different sandwiches each made with Abigail’s Oven Sourdough Breads. The variety of our sourdough breads make for great sandwich flavors.
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For National #SourdoughBreadDay, I recommend this Jalapeño Cheddar loaf. It will knock your socks off with flavor! Sharp cheddar with explosive jalapeño gusto!and it makes the most amazing JALAPEÑO, BACON, AND PEPPERJACK GRILLED CHEESE SANDWICH
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This whole wheat sourdough recipe from Peter Reinhart’s Whole Grain Breads is versatile enough to be baked as a sandwich loaf, a hearth bread, or rolls. This is an enriched, medium soft WHOLE WHEAT bread dough recipe, that uses delayed fermentation and will take at least two days to make. The original recipe called for baker’s yeast, but said that sourdough starters can be substituted, which is what we have done here.
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A well-planned recipe and bake yields result like this beautiful Stuffed Croque Monsieur Focaccia...
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This Reuben Sandwich is the best corned beef on rye sandwich recipe I know. It calls for our artisan Jewish Rye bread and homemade sauerkraut with mustard
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Have you ever wondered why the Monte Cristo sandwich is named after the famous novel? I have. I...
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