Category: Sandwiches

7 Must-Try German Sandwiches: A Culinary Journey!

Germany is renowned for more than 3000 bread varieties, such as “Brötchen” (bread rolls), “Laugenbrezel” (pretzels bun), “Kantenbrot” (loaf bread), “Brot” (bread), and “Haferbrot” (rye bread). And sandwiches on German bread is really something else! Read on for 7 of Germany’s most popular sandwiches.

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100% WHOLE WHEAT SANDWICH BREAD

This whole wheat sourdough recipe from Peter Reinhart’s Whole Grain Breads is versatile enough to be baked as a sandwich loaf, a hearth bread, or rolls. This is an enriched, medium soft WHOLE WHEAT bread dough recipe, that uses delayed fermentation and will take at least two days to make. The original recipe called for baker’s yeast, but said that sourdough starters can be substituted, which is what we have done here.

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7 Killer Sandwich Recipes With Abigail’s Oven Real Sourdough Bread

Abigail’s Oven bakery is please to share 7 Killer Sandwich Recipes that you can make with our sourdough bread.

These recipes include a grilled cheese with a spicy twist, a classic pulled pork, a Reuben on rye, a California club, an open-faced Hot Brown with creamy cheese sauce, a smoky Cuban, and a deep-fried Monte Cristo.

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