This holiday season, elevate your feast with the timeless tradition of sourdough baking. From classic loaves to festive treats, discover the joy of homemade sourdough and share the warmth with loved ones.
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Discover the joy of sourdough baking with Kim and Char Simmerman’s “Sourdough Baking: Holiday Edition.” This little cookbook offers a collection of festive recipes, from classic sourdough bread to creative holiday treats. Learn the science behind sourdough, care for your starter, and embrace the warmth of homemade baking. Perfect for both beginners and experienced bakers.
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Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
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It’s National Pumpkin Day (October 26th)! Let’s celebrate this versatile fall fruit by baking up some delicious sourdough treats. From classic Harvest Pumpkin Bread to delightful Pumpkin Sourdough Scones, we’ve got you covered. Don’t miss our easy-to-follow recipe for Sourdough Quick Bread, perfect for beginners. For a fun twist, try our mini Pumpkin Sourdough Waffles or a decadent Pumpkin Sourdough Bread Pudding. Why sourdough and pumpkin? Sourdough adds a tangy flavor and improves texture, while pumpkin is packed with vitamins and fiber, perfect for both sweet and savory dishes. Let’s get baking! Visit our blog to find detailed recipes and helpful tips. Happy baking and Happy #NationalPumpkinDay!
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The practice of making Paska for Easter can be traced back to the earliest days of the Orthodox Christian church which traditionally offers a sweetened “communion” bread during its celebrations. In this recipe adapted for sourdough, our enriched dough has butter, eggs, and milk, is flavored with fresh citrus zest and is loaded with golden raisins.
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In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
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There are literally hundreds of recipes out there for great seasonal holiday sourdough bread, but here are just seven that we recommend for the season: Sourdough Brioche Rolls, Buttery Sourdough Biscuits, Pumpkin Sourdough Bread Pudding,Sourdough Pie crust, Sourdough Stuffing, Walnut Cranberry Sourdough Bread, and Sourdough Bread-art Turkey
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Focaccia can be savory or sweet. This sweet chocolate cake like focaccia is delicious and very easy to decorate for holidays. In this post we have decorated the bread to look like a US Flag
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This recipe for blueberry cream cheese bread pudding works for breakfast or brunch too. It is very easy to make ahead today, pop it into your fridge, and in the morning you will have the perfect, Father’s Day Brunch recipe for a big group.
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Every dad wants a special Father’s Day breakfast or lunch! Let this King Arthur Buttery Sourdough Sandwich Biscuit recipe be the centerpiece of your treat for dad this year.
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Why not make an American Flag Focaccia Art for Flag Day this year, afterall Focaccia Art is all the rage these days. Here is an easy recipe to try.
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The simnel cake is a British Mothering Day tradition that can easily be made using sourdough
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