Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
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This West coast sandwich is made on our Country Loaf with sautéed green and red peppers, sliced mushrooms, and thinly sliced red onions. Piled high with avocado, tender-crisp bacon, sliced turkey, and Provolone cheese layered between slices of sourdough bread. Each sandwich is grilled in butter.
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Celebrate National Cinnamon Day on November 1st with sourdough recipes! This versatile spice adds warmth and sweetness to many sourdough recipes. Explore some in this post that elevate the flavor of cinnamon to new heights.
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Elevate your sourdough game with a simple cinnamon swirl twist. Roll out half of your favorite country loaf dough, sprinkle with cinnamon and sugar, then roll it up. Bake alongside your the other half loaf for a delicious, sweet treat and a standard country loaf. Enjoy the warmth of raisin cinnamon bread and the wholesome goodness of sourdough.
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It’s National Pumpkin Day (October 26th)! Let’s celebrate this versatile fall fruit by baking up some delicious sourdough treats. From classic Harvest Pumpkin Bread to delightful Pumpkin Sourdough Scones, we’ve got you covered. Don’t miss our easy-to-follow recipe for Sourdough Quick Bread, perfect for beginners. For a fun twist, try our mini Pumpkin Sourdough Waffles or a decadent Pumpkin Sourdough Bread Pudding. Why sourdough and pumpkin? Sourdough adds a tangy flavor and improves texture, while pumpkin is packed with vitamins and fiber, perfect for both sweet and savory dishes. Let’s get baking! Visit our blog to find detailed recipes and helpful tips. Happy baking and Happy #NationalPumpkinDay!
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Nourishing Traditions, One Loaf at a Time Today, October 24th, is National Food Day, dedicated to...
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Discover the transformative power of sourdough pizza! Enjoy a unique flavor profile, chewy texture, and improved digestibility. Learn how to make your own delicious sourdough pizza with our easy-to-follow recipe.
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Celebrate National Pancake Day with a Stack of Sourdough Deliciousness
Indulge in the ultimate breakfast treat: fluffy, flavorful sourdough pancakes! This National Pancake Day, discover a simple recipe to create a stack of deliciousness. Learn why sourdough pancakes are a healthier and tastier option, and how to celebrate this special day by giving back to your community. Whether you’re a seasoned home cook or a beginner, this guide has everything you need to make the most of National Pancake Day.
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Sourdough September is a celebration of real sourdough bread. It’s a time to learn how to make it, support local bakeries, and enjoy this delicious and nutritious food.
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Jump to recipes by clicking here: Roggen Vollkornbrot Recipe 50/50 Rye/Wheat Recipe Bavarian...
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In the USA, the term “cracker” most often refers to salty or savory biscuits, but in the UK crackers are might be water biscuits or savory biscuits. Either way, today, #CrackerDay, is a good day to highlight sourdough crackers by making and baking a batch. And honestly, nothing could be easier to make than these crackers built on a base of your sourdough discard.
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NATIONAL ZUCCHINI BREAD DAY held on April 25th each year, encourages bakers every where to bake this delicious bread. And just like bananas, and applesauce, zucchini makes this baked loaf moist and a bit more nutritious. However, for those of us who use sourdough, it is a terrific excuse to use up some discard and bake yummy quick bread.
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