Category: Recipes

Sourdough Pizza Bake: Get Your Bake On!

This Great American Pizza Bake, we’re challenging you to embrace the art of sourdough. Whether you’re a seasoned baker or a curious beginner, there’s no better time to embark on this culinary adventure. We’ll be sharing tips, recipes, and inspiration to guide you through the process, from creating and maintaining your starter to mastering the perfect sourdough pizza dough. We’ll explore different flours, techniques, and baking methods to help you achieve the crust of your dreams.

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Steamed Sourdough Buns for the Lunar New Year

Today is the beginning of the Chinese New Year. Celebrations will last for 16 days, while the pubic holiday will run February 11th–17th. Food will be part of every families’ celebration and the most popular food for this holiday is steamed sourdough buns.
These buns are made with just wheat flour, water, and sourdough. And they have been made that way for centuries.
If you want to try making Steamed Sourdough Buns this is our recipe.

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Cheesy Star Bread

Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post

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Sourdough Baking: Holiday Edition—a Review

Discover the joy of sourdough baking with Kim and Char Simmerman’s “Sourdough Baking: Holiday Edition.” This little cookbook offers a collection of festive recipes, from classic sourdough bread to creative holiday treats. Learn the science behind sourdough, care for your starter, and embrace the warmth of homemade baking. Perfect for both beginners and experienced bakers.

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Celebrate With Sourdough for National Raisin Bread Month

Elevate your sourdough game with a simple cinnamon swirl twist. Roll out half of your favorite country loaf dough, sprinkle with cinnamon and sugar, then roll it up. Bake alongside your the other half loaf for a delicious, sweet treat and a standard country loaf. Enjoy the warmth of raisin cinnamon bread and the wholesome goodness of sourdough.

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