Irish Soda Bread—Not Just for St. Patrick’s Day
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
Read Moreby Darryl Alder | Mar 15, 2025 | Holiday Bread, Recipes | 1 |
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
Read Moreby Darryl Alder | Feb 17, 2025 | Ancient Grains, Events and Training, Recipes | 0 |
Rye bread is a nutritious and flavorful alternative to wheat bread. Types include light, dark, marbled, and pumpernickel, with whole grain dark rye being the healthiest. Rich in fiber, iron, calcium, and other nutrients, rye supports immune, digestive, metabolic, and heart health, plus strong bones. Choose whole grain when shopping and enjoy it in various ways.
Read Moreby Darryl Alder | Feb 13, 2025 | Recipes | 0 |
This Great American Pizza Bake, we’re challenging you to embrace the art of sourdough. Whether you’re a seasoned baker or a curious beginner, there’s no better time to embark on this culinary adventure. We’ll be sharing tips, recipes, and inspiration to guide you through the process, from creating and maintaining your starter to mastering the perfect sourdough pizza dough. We’ll explore different flours, techniques, and baking methods to help you achieve the crust of your dreams.
Read Moreby Darryl Alder | Feb 13, 2025 | Holiday Bread, Recipes | 0 |
In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
Read Moreby Darryl Alder | Feb 7, 2025 | Discard, Recipes, Tools and Equipment | 1 |
Celebrate World Pizza Day (February 9th) with homemade sourdough pizza! This easy recipe uses sourdough discard for a flavorful crust that freezes well, making weeknight pizza nights a breeze. Consider pairing it with homemade tomato or creamy sourdough starter sauce for an extra special treat
Read Moreby Admin | Jan 29, 2025 | Holiday Bread, Recipes | 1 |
Today is the beginning of the Chinese New Year. Celebrations will last for 16 days, while the pubic holiday will run February 11th–17th. Food will be part of every families’ celebration and the most popular food for this holiday is steamed sourdough buns.
These buns are made with just wheat flour, water, and sourdough. And they have been made that way for centuries.
If you want to try making Steamed Sourdough Buns this is our recipe.
by Darryl Alder | Jan 15, 2025 | Recipes, Sourdough Starter, Trending | 0 |
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
Read Moreby Darryl Alder | Dec 31, 2024 | Holiday Bread, Recipes | 0 |
Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post
Read Moreby Darryl Alder | Dec 14, 2024 | Holiday Bread, Recipes | 1 |
This holiday season, elevate your feast with the timeless tradition of sourdough baking. From classic loaves to festive treats, discover the joy of homemade sourdough and share the warmth with loved ones.
Read Moreby Darryl Alder | Dec 4, 2024 | Holiday Bread, Recipes | 1 |
Sue Alder’s Sourdough Christmas Cut-out Cookies and her story about cut-out cookies made with butter from sixty years ago adapted for sourdough
Read Moreby Darryl Alder | Dec 1, 2024 | Holiday Bread, Recipes, Science, Tips and Tricks, Tools and Equipment | 0 |
Discover the joy of sourdough baking with Kim and Char Simmerman’s “Sourdough Baking: Holiday Edition.” This little cookbook offers a collection of festive recipes, from classic sourdough bread to creative holiday treats. Learn the science behind sourdough, care for your starter, and embrace the warmth of homemade baking. Perfect for both beginners and experienced bakers.
Read Moreby Darryl Alder | Nov 14, 2024 | Holiday Bread, Recipes, Sourdough Starter | 0 |
Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
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