Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post
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This holiday season, elevate your feast with the timeless tradition of sourdough baking. From classic loaves to festive treats, discover the joy of homemade sourdough and share the warmth with loved ones.
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Sue Alder’s Sourdough Christmas Cut-out Cookies and her story about cut-out cookies made with butter from sixty years ago adapted for sourdough
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Discover the joy of sourdough baking with Kim and Char Simmerman’s “Sourdough Baking: Holiday Edition.” This little cookbook offers a collection of festive recipes, from classic sourdough bread to creative holiday treats. Learn the science behind sourdough, care for your starter, and embrace the warmth of homemade baking. Perfect for both beginners and experienced bakers.
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Thanksgiving is a time for family, friends, and delicious food. This year, why not take your holiday feast to the next level with the unique flavor and texture of sourdough? From savory appetizers to decadent desserts, sourdough can transform your Thanksgiving meal into a truly memorable experience.
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This West coast sandwich is made on our Country Loaf with sautéed green and red peppers, sliced mushrooms, and thinly sliced red onions. Piled high with avocado, tender-crisp bacon, sliced turkey, and Provolone cheese layered between slices of sourdough bread. Each sandwich is grilled in butter.
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Celebrate National Cinnamon Day on November 1st with sourdough recipes! This versatile spice adds warmth and sweetness to many sourdough recipes. Explore some in this post that elevate the flavor of cinnamon to new heights.
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Elevate your sourdough game with a simple cinnamon swirl twist. Roll out half of your favorite country loaf dough, sprinkle with cinnamon and sugar, then roll it up. Bake alongside your the other half loaf for a delicious, sweet treat and a standard country loaf. Enjoy the warmth of raisin cinnamon bread and the wholesome goodness of sourdough.
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It’s National Pumpkin Day (October 26th)! Let’s celebrate this versatile fall fruit by baking up some delicious sourdough treats. From classic Harvest Pumpkin Bread to delightful Pumpkin Sourdough Scones, we’ve got you covered. Don’t miss our easy-to-follow recipe for Sourdough Quick Bread, perfect for beginners. For a fun twist, try our mini Pumpkin Sourdough Waffles or a decadent Pumpkin Sourdough Bread Pudding. Why sourdough and pumpkin? Sourdough adds a tangy flavor and improves texture, while pumpkin is packed with vitamins and fiber, perfect for both sweet and savory dishes. Let’s get baking! Visit our blog to find detailed recipes and helpful tips. Happy baking and Happy #NationalPumpkinDay!
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Nourishing Traditions, One Loaf at a Time Today, October 24th, is National Food Day, dedicated to...
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Discover the transformative power of sourdough pizza! Enjoy a unique flavor profile, chewy texture, and improved digestibility. Learn how to make your own delicious sourdough pizza with our easy-to-follow recipe.
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