Category: Real-7™

REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking

REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking

by | Feb 15, 2025 | , , | 0 |

Real Bread Week champions tradition, craftsmanship, and wholesome ingredients. Enjoy unmatched flavor, better digestibility, and nutrition. Celebrate by baking, supporting local bakeries (like Abigails Oven in Spanish Fork), attending workshops, sharing your loaves, and spreading the word! Join the online fun: #RealBreadWeek, #HomemadeBread, #BreadLovers, #ArtisanBakeries, #SupportLocalBakers. Celebrate real bread’s delicious simplicity!

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Tips and Tricks for Sourdough September

Tips and Tricks for Sourdough September

by | Sep 14, 2024 | , , , , | 0 |

Sourdough baking is a simple concept with complex results. With just flour, water, salt, and an active starter, you can create delicious bread. This post will offer you tips and tricks like feeding your starter, autolyzing flour, and shaping dough, which can make the journey smoother. But remember, patience and experimentation are key to mastering sourdough baking.

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Flour Freshness May Improve Nutrition From Your Bread Score 0%

Flour Freshness May Improve Nutrition From Your Bread

by | Jan 17, 2022 | , , | 0 |

In commercial flour, nearly 30 percent of vitamins and minerals have been stripped away, along with natural oils, the germ, and the bran. But when freshly milled whole wheat is combined with long fermentation to make sourdough bread , each loaf delivers a powerhouse of vitamins and minerals not bio-available in commercially yeasted bread.

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