Category: Getting Started
7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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Turn Your Sourdough Discard into Delicious Dumplings!
Sourdough starters are wonderful things, but they can also produce a lot of discard! Instead of...
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Real Sourdough Bagels
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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Lucky Foods for the New Year: Hoppin’ John & More
Black-eyed peas, collard greens, and sourdough cornbread are a classic symbol of good luck and prosperity in Southern New Year’s Day traditions. Whether you embrace the superstition or simply enjoy the rich flavors, a pot of Hoppin’ John with these side is a beloved tradition for many families.
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Cheesy Star Bread
Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post
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