Category: Getting Started
From Family Kitchen to Floury Success: Meet Martha...
Posted by Martha Levie | Apr 1, 2019 | Getting to Know Martha | 0 |
Sourdough Lexicon—the Terms and Words We Use
Posted by Darryl Alder | Jan 28, 2021 | Getting Started | 0 |
A Day At Abigail’s Oven Sourdough Bakery
Posted by Darryl Alder | Sep 25, 2020 | Abigail's Oven, Events and Training, Tools and Equipment, Trending | 1 |
7 Reals of Sourdough Bread Making
Posted by Admin | May 18, 2020 | Getting Started, Getting to Know Martha | 0 |
Welcome to Your Sourdough Start!
Posted by Martha Levie | May 1, 2020 | Getting to Know Martha | 1 |
7 Steps to Great Sourdough Bread Overnight
by Martha Levie | Apr 21, 2019 | Recipes, Trending | 0 |
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
Read MoreFrom Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
by Martha Levie | Apr 1, 2019 | Getting to Know Martha | 0 |
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
Read MoreTurn Your Sourdough Discard into Delicious Dumplings!
by Darryl Alder | Jan 15, 2025 | Discard | 0 |
Sourdough starters are wonderful things, but they can also produce a lot of discard! Instead of...
Read MoreReal Sourdough Bagels
by Darryl Alder | Jan 15, 2025 | Recipes, Sourdough Starter, Trending | 0 |
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
Read MoreLucky Foods for the New Year: Hoppin’ John & More
by Darryl Alder | Jan 1, 2025 | Getting to Know Martha | 0 |
Black-eyed peas, collard greens, and sourdough cornbread are a classic symbol of good luck and prosperity in Southern New Year’s Day traditions. Whether you embrace the superstition or simply enjoy the rich flavors, a pot of Hoppin’ John with these side is a beloved tradition for many families.
Read MoreCheesy Star Bread
by Darryl Alder | Dec 31, 2024 | Holiday Bread, Recipes | 0 |
Indulge in this festive Sourdough Cheesy Star Bread! This easy-to-follow recipe, inspired by Bob’s Red Mill, features layers of sharp cheddar cheese and flavorful everything bagel seasoning. Perfect for holiday gatherings or a special treat, this pull-apart bread is sure to impress. Find the full recipe with step-by-step instructions and helpful tips in this blog post
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