Category: Events and Training
East Frisian Black Bread
Rye bread is a nutritious and flavorful alternative to wheat bread. Types include light, dark, marbled, and pumpernickel, with whole grain dark rye being the healthiest. Rich in fiber, iron, calcium, and other nutrients, rye supports immune, digestive, metabolic, and heart health, plus strong bones. Choose whole grain when shopping and enjoy it in various ways.
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REAL™ Bread Week: A Celebration of Sourdough, Crusty Loaves, and the Joy of Home Baking
Real Bread Week champions tradition, craftsmanship, and wholesome ingredients. Enjoy unmatched flavor, better digestibility, and nutrition. Celebrate by baking, supporting local bakeries (like Abigails Oven in Spanish Fork), attending workshops, sharing your loaves, and spreading the word! Join the online fun: #RealBreadWeek, #HomemadeBread, #BreadLovers, #ArtisanBakeries, #SupportLocalBakers. Celebrate real bread’s delicious simplicity!
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Sourdough September: a Month Long Celebration of REAL™ Flavor
Sourdough September is a celebration of real sourdough bread. It’s a time to learn how to make it, support local bakeries, and enjoy this delicious and nutritious food.
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Sourdough pie crusts for #NationalPieDay
Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...
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A Day At Abigail’s Oven Sourdough Bakery
This is a virtual tour of Abigail’s Oven sourdough bakery in Spanish Fork, Utah. The post will take you step by step, as we mill wheat and turn it into bread using 3 Perfect Ingredients®
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Real Water, the Forth in the “Real 7”
Since sourdough only has three ingredients, each one is critical. The fourth of seven “real” components in true sourdough is real water.
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