Category: Events and Training

A Day At Abigail’s Oven Sourdough Bakery

Posted by Darryl Alder | Sep 25, 2020 | Abigail's Oven, Events and Training, Tools and Equipment, Trending | 1 |

Sourdough September: a Month Long Celebration of REAL™ Flavor

by Darryl Alder | Sep 1, 2024 | Abigail's Oven, Events and Training, Getting to Know Martha, Health, Nutrition, and Wellness, Real-7™, Recipes | 0 |

Sourdough September is a celebration of real sourdough bread. It’s a time to learn how to make it, support local bakeries, and enjoy this delicious and nutritious food.

Sourdough pie crusts for #NationalPieDay

by Darryl Alder | Jan 22, 2021 | Events and Training, Recipes | 1 |

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky, and tastes...

A Day At Abigail’s Oven Sourdough Bakery

by Darryl Alder | Sep 25, 2020 | Abigail's Oven, Events and Training, Tools and Equipment, Trending | 1 |

This is a virtual tour of Abigail’s Oven sourdough bakery in Spanish Fork, Utah. The post will take you step by step, as we mill wheat and turn it into bread using 3 Perfect Ingredients®