Category: Getting to Know Martha
7 Steps to Great Sourdough Bread Overnight
Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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From Family Kitchen to Floury Success: Meet Martha Levie, Chief Baker of Abigail’s Oven
Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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Bonnie Lake’s Pioneer Cinnamon Rolls
For half a century, Bonnie Lake’s delicious and fluffy cinnamon roll recipe, shared in The...
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Celebrate National Pecan Day: Delicious Recipes & Fun Facts
National Pecan Day is celebrated annually on April 14th. To commemorate this special day, try your hand at baking this flavorful Sourdough Whole Wheat Cranberry Pecan Bread. It’s a delicious way to celebrate the versatility and deliciousness of pecans.
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A Toast to Tradition: National Bake Week and National Beer Day Collide
April is a month of celebration, where culinary traditions and historical milestones intertwine....
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Irish Soda Bread—Not Just for St. Patrick’s Day
Irish soda bread is traditionally a quick bread made with baking soda, but when you leaven this with sourdough starter you will get even better flavor and results.
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