Author: Martha Levie

The final of the key components in true sourdough bread is real-world tradition. At Abigail’s Oven, we really want to bring back that real-world tradition of doing things together that nourish and build and are sustainable, like preparing and enjoying real food. With today’s increasing diversity, we should also mention that this real-world tradition can bring us all together. Taking the time to make bread together will change your family.