The final of the key components in true sourdough bread is real-world tradition. At Abigail’s Oven, we really want to bring back that real-world tradition of doing things together that nourish and build and are sustainable, like preparing and enjoying real food. With today’s increasing diversity, we should also mention that this real-world tradition can bring us all together. Taking the time to make bread together will change your family.
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Here are seven simple steps for baking bread first thing in the morning by starting the evening before.
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This post explains the simple steps needed to grow a sourdough start at home.
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Abigail’s Oven isn’t just a bakery; it’s a family affair. Founded by the Levie family, their story with young Abigail’s entrepreneurial spirit and a love for freshly baked bread. Today, they continue to honor that legacy by crafting delicious, healthy sourdough loaves using their unique “Real 7™” process.
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