Disaster Preparedness and SourDough
Most of us who put aside some supplies in case of a natural disaster have some wheat stored, but what if you’re gluten intolerant? Marha Levie offers a solutions with a dehydrated sourdough starter.
Read MoreAuthor: Martha Levie
Sourdough Starter vs Instant Yeast
Martha Levie talks about the differences between real yeast and instant yeast as she compares a sourdough start to packaged dry yeast
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Your Sourdough Start
All sourdough bread begins with an active starter. Everything revolves around real yeast that comes from letting a mixture of flour and water naturally ferment.
Read MoreWelcome to Your Sourdough Start!
I am Martha Levie and I am here to help you to achieve the perfect sourdough loaf every time you bake. I promise this will be one of the best kitchen experiences you’ve had.
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Real-world Tradition—Seventh in the “Real 7”
The final of the key components in true sourdough bread is real-world tradition. At Abigail’s Oven, we really want to bring back that real-world tradition of doing things together that nourish and build and are sustainable, like preparing and enjoying real food. With today’s increasing diversity, we should also mention that this real-world tradition can bring us all together. Taking the time to make bread together will change your family.
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