Flag Day Focaccia
Why not make an American Flag Focaccia Art for Flag Day this year, afterall Focaccia Art is all the rage these days. Here is an easy recipe to try.
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Author: Darryl Alder
Good Carbs and Bad Carbs; Where does Bread Fit In?
You may have been thinking of carbohydrates as either ‘good’ or ‘bad.’ But the secret , as with any food, is to make smart decisions and limit tones that aren’t as healthy. Choose nutrient-dense carbs that have fiber, vitamins, and minerals. And only eat foods that have added sugars in moderation.
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Sourdough Ezekiel Bread
Commercial Ezekiel bread is made from sprouted grains and legumes, but this recipe uses long fermentation to accomplish the same level of digestibility. The flavor and crumb are great, and the crusts if wonderfully crisp.
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Crusty Sourdough Greek Horiatiko psomi
In villages around Greece, crusty country bread known as Horiatiko psomi, is still baked in outdoor wood-burning ovens.
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How to Make Cinnamon Swirl Sourdough at home
While this sourdough bread may appeal to your sweet tooth for breakfast, there is no question it will be your kids’ favorite when you either toast it or make it into French toast for that first meal of the day. And it surprisingly healthy made with just these five ingredients: whole grain flour, water, salt, cinnamon, and sweetener.
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