The Perfect Flavor Sourdough Bread to Celebrate the Flavor of Garlic
Today is #NationalGarlicDay, which is celebrated on April 19th of each year. While one of the...
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Author: Darryl Alder
SOURDOUGH UKRAINIAN EASTER PASKA
The practice of making Paska for Easter can be traced back to the earliest days of the Orthodox Christian church which traditionally offers a sweetened “communion” bread during its celebrations. In this recipe adapted for sourdough, our enriched dough has butter, eggs, and milk, is flavored with fresh citrus zest and is loaded with golden raisins.
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White Whole-wheat, Khorasan, Spelt, and Rye Sourdough Bread
Khorasan, spelt, and rye all combine with whole-wheat flour to make a buttery, nutty flavored loaf of REAL Sourdough Bread.
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Flour Freshness May Improve Nutrition From Your Bread
In commercial flour, nearly 30 percent of vitamins and minerals have been stripped away, along with natural oils, the germ, and the bran. But when freshly milled whole wheat is combined with long fermentation to make sourdough bread , each loaf delivers a powerhouse of vitamins and minerals not bio-available in commercially yeasted bread.
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7 Great Gifts for Your Sourdough Baker
Many bakers get by in the kitchen with just the equipment they have on hand, but here are 7 essential gifts that will help your baker get to the next level in sourdough bread baking,
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