Savory Zucchini Sourdough Galette
This savory galette is a summertime mix of zucchini and grape tomatoes over a cheese-herb filling baked on a flaky crust. It is usually served warm but it equally good served cold in wedges.
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Author: Darryl Alder
7 Killer Sourdough Sandwich Recipes
This is a directory of 7 deliciously different sandwiches each made with Abigail’s Oven Sourdough Breads. The variety of our sourdough breads make for great sandwich flavors.
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Sourdough Discard Zucchini Latkes (vegetable pancakes)
Zucchini latkes fried up hot and fresh, are great for breakfast instead of hash browns. They can also be served with applesauce as a side dish to pork.
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What Are Your Reasons For Eating Sourdough Bread?
We think there are probably dozens of reasons to choose sourdough over commercially baked bread,...
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Real Sourdough Bagels
Emilee Raffa’s sourdough bagels take just 10 minutes of prep! This easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more!
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