White Whole-wheat, Khorasan, Spelt, and Rye Sourdough Bread
Khorasan, spelt, and rye all combine with whole-wheat flour to make a buttery, nutty flavored loaf of REAL Sourdough Bread.
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Author: Darryl Alder
Martha Washington’s Sourdough Bread
In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
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Flour Freshness May Improve Nutrition From Your Bread
In commercial flour, nearly 30 percent of vitamins and minerals have been stripped away, along with natural oils, the germ, and the bran. But when freshly milled whole wheat is combined with long fermentation to make sourdough bread , each loaf delivers a powerhouse of vitamins and minerals not bio-available in commercially yeasted bread.
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7 Great Gifts for Your Sourdough Baker
Many bakers get by in the kitchen with just the equipment they have on hand, but here are 7 essential gifts that will help your baker get to the next level in sourdough bread baking,
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7 Great sourdough Recipes for the Holiday Season
There are literally hundreds of recipes out there for great seasonal holiday sourdough bread, but here are just seven that we recommend for the season: Sourdough Brioche Rolls, Buttery Sourdough Biscuits, Pumpkin Sourdough Bread Pudding,Sourdough Pie crust, Sourdough Stuffing, Walnut Cranberry Sourdough Bread, and Sourdough Bread-art Turkey
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