Quick (or Long Fermented) Sourdough Banana Bread
This quick, moist sourdough banana bread uses discard or but can also be long fermented for 8–12 hours for better digestion using active starter.
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Author: Darryl Alder
The Perfect Flavor Sourdough Bread to Celebrate the Flavor of Garlic
Today is #NationalGarlicDay, which is celebrated on April 19th of each year. While one of the...
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SOURDOUGH UKRAINIAN EASTER PASKA
The practice of making Paska for Easter can be traced back to the earliest days of the Orthodox Christian church which traditionally offers a sweetened “communion” bread during its celebrations. In this recipe adapted for sourdough, our enriched dough has butter, eggs, and milk, is flavored with fresh citrus zest and is loaded with golden raisins.
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White Whole-wheat, Khorasan, Spelt, and Rye Sourdough Bread
Khorasan, spelt, and rye all combine with whole-wheat flour to make a buttery, nutty flavored loaf of REAL Sourdough Bread.
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Martha Washington’s Sourdough Bread
In the latter part of the 18th century, Martha Washington, the first president’s wife’s handwritten recipes began circulating as a gift for newlywed family members. The pressures on her kitchen to host guests must have been enormous and bread was part of nearly every meal in her home.
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