Sourdough Saturday: Harvest Pumpkin Loaf
Recently I had lunch with Martha and Allen Levie who own Abagail’s Oven. Their newest...
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Author: Darryl Alder
Store Bought vs Home Made
Abigail’s Oven REAL™ sourdough bread is made with just 3 perfect ingredients: flour, water, and salt. Our starter, which is equal parts water and flour, is added to the dough overnight to make the magic of of sourdough giving the bread flavor and releasing the health benefits of whole grain
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Pumpkin Sourdough Waffles for Sourdough Saturday
Autumn has arrived at Riverside Lodge, bringing frost and the end of the pumpkin season. The author discovered their pumpkins were inedible gourds and resorted to sourdough waffles. A tiny pumpkin waffle maker inspired the creation of delicious pumpkin sourdough waffles, a perfect single-serving breakfast.
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Sourdough Saturday: Alaskan Sourdough Pancakes
Silver Dollar sizes Sourdough Pancakes… is there a better Saturday Morning breaakfast?
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Reuben on Rye with Sauerkraut
This Reuben Sandwich is the best corned beef on rye sandwich recipe I know. It calls for our artisan Jewish Rye bread and homemade sauerkraut with mustard
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