When I started baking sourdough bread I just had to use the equipment I had around the kitchen. But to bake sourdough bread, home bakers need a few basic things: mixing bowls, kitchen towels, cling wrap, knives, dutch-oven, things most bakers have on hand.
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Celebrate Dr. Martin Luther King Jr. Day with this delicious sourdough cornbread recipe. Inspired by Dr. King’s love of Southern comfort food, this recipe features a crispy crust and a moist interior. Try it today and honor his legacy.
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Essentially this is a Sourdough Cinnamon Roll recipe, but the rolls are quartered, rolled in butter, cinnamon, and sugar, then baked in a fluted pan. Popularized in the 1950s, break-aparts have been a dutch oven staple at many Scout Camps but known as monkey bread there. Being basically a finger food, Scouts pick apart the bread like a monkey giving this treat the dubious moniker “monkey bread.”
The recipe probably came to America as a Hungarian bread known as a golden dumpling. It can be far nicer than a bunch of hungry boys grabbing for pieces from a cast iron pot. To be sure, this is not just for camp, since Nancy Reagan
served it in the White House for Christmas one year. But it works at brunch, like a desert, and is surely good as a “breakfast bread” too.
According to a 2013 survey, a third of Americans actively try to avoid gluten. Not that they need...
Read MoreA week ago I made my first gluten-free sourdough bread; the second loaf was even better than the...
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