The Care and Feeding of Your Sourdough Start
I maintain two starts, one for wheat and one for rye. For both, I use lower hydration which makes...
Read MoreAuthor: Darryl Alder
Sourdough Saturday: Harvest Pumpkin Loaf
Recently I had lunch with Martha and Allen Levie who own Abagail’s Oven. Their newest...
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Store Bought vs Home Made
Abigail’s Oven REAL™ sourdough bread is made with just 3 perfect ingredients: flour, water, and salt. Our starter, which is equal parts water and flour, is added to the dough overnight to make the magic of of sourdough giving the bread flavor and releasing the health benefits of whole grain
Read MoreSourdough Saturday: Pumpkin Sourdough Waffles
Here at the Riverside Lodge in Provo, Utah, the last few days Fall has really been in the air. I...
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Sourdough Saturday: Alaskan Sourdough Pancakes
Silver Dollar sizes Sourdough Pancakes… is there a better Saturday Morning breaakfast?
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