Austrian Sourdough Christmas Kletzenbrot
Kletzenbrot is a holiday stollen made with dried pears, and packed with hazelnuts, (not almonds, like the Weihnachtsstollen. It is a great food gift for the holidays.
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Author: Darryl Alder
German Sourdough Christmas Stollen—It’s a Keeper
Depending on it shape Dresdner Stollen Bread packed with dry fruit, poppy seed filling or marzipan, is a German staple during both Christmas, as a ‘snow-covered’ log, and Easter, as a rounded boulé.
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Pull-Apart Bacon Sourdough Biscuits
I got the idea for Pull-Apart Bacon Sourdough Biscuits my Taste of Home magazine. I love it...
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Sourdough Brioche Rolls
These Sourdough Brioche Rolls are as light and fluffy as any that are made with instant yeast. What’s more, the long ferment allows for better digestion and nutrition
Read MoreThe Care and Feeding of Your Sourdough Start
I maintain two starts, one for wheat and one for rye. For both, I use lower hydration which makes...
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