Kamut® vs. Khorasan: A Grain of Truth
Kamut® is a brand name for Khorasan wheat. While Kamut® is well-known, it’s essential to understand that the grain itself is called Khorasan.
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Author: Darryl Alder
Tips and Tricks for Sourdough September
Sourdough baking is a simple concept with complex results. With just flour, water, salt, and an active starter, you can create delicious bread. This post will offer you tips and tricks like feeding your starter, autolyzing flour, and shaping dough, which can make the journey smoother. But remember, patience and experimentation are key to mastering sourdough baking.
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Cold Proofing Sourdough: A Baker’s Guide to Better Flavor!
Learn how to master the art of cold proofing sourdough bread. This technique involves slowing down fermentation in the refrigerator for deeper flavor, better texture, and improved crumb structure. Discover tips for optimal temperature, container choice, and proofing time to achieve perfect results.
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Sourdough September: a Month Long Celebration of REAL™ Flavor
Sourdough September is a celebration of real sourdough bread. It’s a time to learn how to make it, support local bakeries, and enjoy this delicious and nutritious food.
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How Much Rye Flour is Too Much for a Good Sourdough Loaf?
Jump to recipes by clicking here: Roggen Vollkornbrot Recipe 50/50 Rye/Wheat Recipe Bavarian...
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