Mother’s Day Sweet Potato Sourdough Einkorn Rolls
This recipe is just what I was looking for, for Mother’s Day. My wife really enjoys a sweet...
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Author: Darryl Alder
Spelt Sourdough Baguettes or Bread
In my kitchen trials with spelt, I have found another ancient grain that I will be adding to my...
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Spelt Wheat—an Ancient Grain for Your Kitchen
As an ancient grain, spelt has never disappeared from the world food scene, but it did fall out of...
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Khorasan (or Kamut®) Sourdough Bread
Khorasan is an Ancient Grain with a nutty flavor. Its berries (kernels) about twice a large as wheat. The flour is lower in gluten and golden in color. However, I must admit, after some research I was a little intimidated to even try baking with, Khorasan. But the third time was the charm; skip my first two tries and go straight to the last one for best results.
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Stretch and Fold Technique for Sourdough Bread Making
When it comes to making bread, the stretch and fold technique in making sourdough is a crucial step to baking great bread at home. This process replaces kneading in a conventional yeasted bread but is vital in developing gluten to trap the gases from fermentation for a light, airy loaf.
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