Darryl Alder | yoursourdoughstart.com

Rye an Ancient Grain Never Lost

Posted by Darryl Alder | May 25, 2020 | Ancient Grains, Health, Nutrition, and Wellness |

Among the ancient grains, rye is most popular for bread making and always has been. However,...

Milled Emmer Sunflower Seed Sourdough Bread

Posted by Darryl Alder | May 23, 2020 | Ancient Grains, Recipes |

For me, it is always exciting to get a new grain, mill it, and use it. But this week I got ahead...

Which Flour is Best for Sourdough Bread?

Posted by Darryl Alder | May 22, 2020 | Getting Started |

Most of us like the convenience of buying flour from our grocer. The choices there are limited. This post explores the value of fresh milled whole wheat and ancient grains.

Seven Easy Steps to Great Sourdough Bread

Posted by Darryl Alder | May 15, 2020 | Getting Started, Recipes |

Just mix the dough, let it rise overnight, and bake in the morning. It little effort but offers big rewards in the morning. Biting into a gold crisp crust first thing in the day is amazing and the tender crumb is perfect later for sandwiches and toast.